| Wash yours down with Austrian beer or with glasses of Sylvaner, a regional white, or the local red called St. Magdalener. |
| Good Sylvaner has a slightly bitter, slightly perfumed aroma and flavour, with very firm acidity. |
| Even the most ingenious taster can be hard pressed to find adjectives to describe the quintessential flavour of Sylvaner. |
| Scheurebe is a hybrid grape, a crossing of Riesling and Sylvaner. |
