| As the types of meat were as likely to be lower quality animals, methods were needed to help tenderize the tougher cuts of meat. |
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| There is some debate as to whether or not marinades actually tenderize meat. |
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| Meat and poultry can be marinated for several hours or days to tenderize or add flavor. |
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| The acid will help kill any bacteria lurking in the meat and will tenderize tougher cuts. |
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| The use of enzymes to tenderize meat sounds like a product of modern biotechnology, but is an ancient technique. |
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| Some recipes state to marinate meat and poultry for several hours or days, either to tenderize or add flavor. |
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| To tenderize, the marinade must include an acidic ingredient, like lemon juice, vinegar or wine. |
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| If you've selected pork, beef, chicken or turkey, it's important to tenderize it. |
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| To get the steak ready, lay it between two sheets of plastic wrap and tenderize it by pounding it flat with a meat mallet. |
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| To get delicious results every time you grill, select tender foods or marinate the meat to tenderize. |
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| Sugars also act to tenderize bakery products by slowing the rate at which starch molecules become interlinked and proteins break down. |
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| Ground beef is easy to work with because there's no bone, extraneous gristle or visible fat to trim, and no pounding needed to flatten or marinating to tenderize. |
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| Larger, tougher mollusks are ground or sliced and pounded to tenderize the tough flesh. |
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| Chicken, usually scrawny, was available so I learned to tenderize it with salt and lemon. |
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| The role of the opposition is to be the opposition and to deliver blows that would tenderize a turtle, as someone once said. |
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| Flatten the cutlets between 2 plastic films and tenderize them, using a meat pounder or a rolling pin. |
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| The juices and sauce will help tenderize and flavour the meat. |
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| Cure the shrimp briefly in salt and sugar to tenderize and flavorize. |
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| Someone who is now a member of parliament stood up at that meeting and suggested that the role of the opposition is to deliver blows that would tenderize a turtle. |
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| If you want to clean and tenderize fruit, vegetables and meat, eliminate the strong taste of meat or smell of cooked vegetables, or prepare tasty biscuits or refreshing drinks, use Solvay® Sodium Bicarbonate! |
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| Now with the convenience of the Vacu Vin Instant Marinater you can flavourize, tenderize, and surprise everyone with your main entree. |
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| In the other, the vitamin's toxic characteristics are being harnessed to tenderize beef. |
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| After cooking, everyone will be able to enjoy some mochi and try to tenderize some glutinous rice. |
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| The use of citric acid and sodium citrate will benefit industry and consumers by providing a means to moisten and tenderize squid during processing thereby improving the texture of frozen squid products after cooking. |
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| These fruits contain enzymes that can tenderize meat. |
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| Pressure cooking can be used to tenderize some cuts of meat. |
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| A long cooking time in moist heat will tenderize a tougher cut of meat. |
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| Conch and abalone, however, must be pounded to tenderize the tough meat. |
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| There are a number of methods used to tenderize meat namely, natural, chemical, mechanical and manual. |
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| Brush over with flavoured oil to tenderize the meat and perfume the flesh. |
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| Yogurt helps to tenderize meat, and makes an excellent marinade. |
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| The temperature must be above zero degrees Celsius for the meat to tenderize and at too elevated temperatures the risk of unhealthy bacteria multiplying increases. |
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| According to legend, steak tartar was devised by the soldiers of Genghis Khan who habitually placed a side of beef under the saddles of their horses to tenderize it. |
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| Seasoning the meat will help tenderize it and give the meat a richer taste. |
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| Processes used to tenderize whole muscle meat may also be of concern if pathogenic bacteria are introduced below the surface and the meat is not cooked sufficiently to eliminate them. |
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| Arrange prosciutto on cutlets and tenderize again. |
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| It's a different technique from what's known as marinating, as its purpose is mainly to moisturize and tenderize the flesh, rather than flavor it. |
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