| A sublime combination of a luscious honey and apricot succulence with crisp, cleaned-edged acidity explodes onto your palate. |
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| In this recipe we marry the strong flavours of olive oil and fresh rosemary with the succulence of the potato. |
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| It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry. |
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| Saffron-infused Spanish paella bursts with the flavour and succulence of Eyemouth's premium prawns, with demand at its height over the festive season. |
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| Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence. |
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| The longer period to finished weight is part of the reason for the increased flavour and succulence found in the pork. |
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| In Western countries, succulence and conviviality of dishes are associated with meat or fish. |
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| The product's defining characteristic features are its succulence after being cooked and the mildly piquant taste that the paprika imparts. |
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| The palate is delectable, taut but silkily fruited with almost sumptuous levels of succulence and a sustained concentrated finish. |
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| The Sonoma lamb would shame many an agneau de Sisteron with its succulence and mildness. |
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| This high temperature is essential, as red meat must be seared at once to retain its flavour and succulence. |
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| An exclusive humidity generation system ensures the food retains all its succulence. |
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| However, the succulence of the baobab tree is not found in its leaves but in its trunk. |
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| The chlorine enhances the succulence of tissues being useful especially for sugar beet and tomatoes and regulates the permeability of cells. |
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| The fat gives a sausage its characteristic succulence and texture. |
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| Some vascular plants have also developed succulence, a condition in which the tissues are spongy and swollen for storing water, as in cacti and agaves. |
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| Ultimately, the success of a memorable piece of chicken lies in its succulence. |
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| You can do this up to 24 hours in advance – it will add succulence to the bird. |
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| Plant selection by migrating leafhoppers is determined largely by the amount of rainfall and succulence of both wild and cultivated plants. |
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| The verbal succulence here is too much: no serious poet would want to sound like this all the time. |
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| If the sheep intestine were to burst, the product could lose its characteristic succulence. |
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| It was found to be the best as regards the quality and intensity of its aroma and as regards succulence, flavour and tenderness. |
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| Irrespective of the animal's age at slaughter, the meat is invariably tender, with a firm and moist texture, indicating succulence. |
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| Yucca and Agave species, from the order Liliales, often are confused with cacti, but they are distinguished readily by succulence of the leaves rather than the stem. |
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| Umami is a Japanese term that directly translates into 'delicious taste' and provides the body, mouthfeel and succulence to foods which consumers find highly desirable. |
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| The birds are dry-plucked – 99 percent of chickens aren't – and hung for 7 to 14 days, imparting greater flavour and succulence, says the butcher's Arabella Wentworth Waites. |
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| We pack them carefully after harvest, and then transport them to Europe in containers at a constant temperature of about 1.5°C to preserve their natural succulence. |
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| I use a Dutch oven to make it — since the cut-up bird is moist-cooked, not roasted, a heavy pot with a tightfitting lid keeps all the succulence in, and the fragrant ingredients are concentrated into flavorful pan juices. |
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| Made in a rich, broad, savory, juicy style with lots of succulence, but none of the masculinity and ruggedness often found in this offering, this wine is loaded with concentration and extract. |
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| Around 700 species display some degree of succulence, that is are adapted to survive in arid or semi-arid environments through having enhanced water-storage capacity in stems, rootstocks or leaves. |
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| Leaf succulence is a characteristic of most Asphodelaceae, a predominantly African family, many members of which are popular garden ornamentals, especially in warm, dry regions of the world. |
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| Organoleptic analysis must reveal properties such as tenderness, succulence, a delicate aroma and the presence of odours typical of young, fresh meat. |
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| This specific dietary supplement during the finishing period gives Périgord lamb meat an intrinsic balanced fat content: the texture of the meat is not dry, and it has just enough succulence to give the impression of melting. |
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| In their mature state they do not exhibit conspicuous succulence. |
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| Touch and sight are also important in relation to specific plant characteristics, such as succulence and growth form. |
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