Small beef filets, mounted on croutons, got a garlicky, mustard-spiked red-wine sauce one evening, and a stack of deftly scalloped potatoes. |
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My companion particularly enjoyed the dish's generous coating of garlicky olive oil. |
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Serve the scallops on top of a mound of garlicky hummus or buttery savoy cabbage. |
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Crush three cloves of garlic in there and let the oil soak up all the garlicky goodness. |
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Go with mofongo, a large fried plantain-based, garlicky mash that's the island's signature side dish. |
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Now all you have to do is turn the picked crab meat into a great supper by piling it high on garlicky, grilled ciabatta rolls. |
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My guest was a veggie, who sometimes wishes she wasn't, so she went for the mushrooms in a cheesy, garlicky sauce. |
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The menu provides ample vegetarian options, including garlicky Caesar salad and portobello burgers, in addition to several omnivorous offerings. |
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A toasty wholewheat base with no red sauce is topped with a mountain of garlicky mushrooms. |
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Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully. |
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It's obviously not healthy, but the creamy, silky, cheesy, garlicky sauce makes it all worth it. |
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The Caesar salad was nice, with romaine lettuce, Parmesan cheese and crisp garlicky croutons in a lemony vinaigrette. |
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This creamy artichoke and asiago cheese dip is only slightly less garlicky than the caesar salad. |
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We had already bathed in the smoky, garlicky bliss of Mary's superb baba ghanouj. |
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Sure enough, on examining the underside of the toast we discovered it was indeed covered in little black garlicky burnt bits. |
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A generous dose of this thick, garlicky spread addressed the dryness of the pork and chicken souvlaki nicely. |
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I recommend it wholeheartedly as a place to dip into for garlicky escargot, a carafe of wine, and now, that fantastic burger. |
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Las Palmas, in North Hollywood, has delicious stews and fufu de platanos garlicky enough to raise the dead. |
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Crisp, fresh rose sparklers may be the best partners for garlicky or spicy seafood dishes. |
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Assemble sandwich however you wish and serve with roasted portobello and garlicky wilted spinach. |
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The usefully high acidity of Beaujolais makes a good foil to medium-flavoured meaty summer menus and garlicky charcuterie. |
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Skewered chunks of wahoo, a firm, white fish, come in a garlicky scampi butter that turns them irresistible. |
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There, a heap of garlicky tiger prawns, flash-fried Chinese cabbage and a bottle of San Miguel made one of the best meals I had in Hong Kong. |
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This is served with a thick, garlicky green olive tapenade, that is so totally moreish, it's difficult to limit your intake of bread when slathered in the stuff. |
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Serve these garlicky meatballs at cocktail hour or over rice as a main course. |
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Until Queen of Sheba opened, only Ghenet served kategna, injera coated with kibe and hot sauce, and toasted into a wonderful garlicky appetizer. |
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But my salad was everything I had hoped for, with a thick, garlicky, almost Caesar-like dressing coating the succulent, crenulated leaves. |
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It's made with thinly shaved slices of garlicky wet-roasted beef mounded on a long roll that has been dipped into the meat juice. |
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I'm not sure why the sauce was called chimichurri, since it lacked the garlicky oomph of the Latino original, but it provided its own flavor and texture to the dish. |
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Bite-sized crab cakes with a garlicky aïoli and a tangy vegetable slaw can seem upscale, but they are really easy to prepare and serve. |
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I like to serve it with a couple of garlicky croutons, but crusty bread and butter works fine, too. |
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At Amoreira you can watch the river Aljezur tumble into the ocean while tucking into a plate of garlicky prawns at a rustic cliff-top restaurant. |
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Pleasant smell and mild, garlicky flavour, smoked with a balance between sweet and salty. |
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Serve on toasted sourdough bread smeared with garlicky olive oil, with black olives and thyme on top. |
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Leave to marinate for a good 4-6 hours, then serve them, scattered with the capers, with hunks of bread or on thin sluices of garlicky bruschetta. |
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He's beefed up his menu with grilled lamb chops seasoned with balsamic vinegar and sage, and fennel sausage grilled flat with garlicky broccoli rabe. |
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The agreeable garlicky, parsley-flecked lamb and pork albondigas were let down by a sharp tomato sauce, dominated by dried herbs, possibly oregano. |
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A fried duck egg and Marcona almonds balanced their garlicky bitterness. |
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Other successes included luscious, garlicky sea scallops and a combination plate of broiled seafood, a pretty arrangement of a small lobster tail, steamed clams, sea scallops, shrimp, scrod and mussels. |
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The flat-leafed allium known as Chinese or garlic chives produces a small amount of garlicky allicin, but much more of a different weapon that has a milder, cabbage-like aroma. |
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Or, rub lemon juice on your hands or rub your garlicky digits on anything made of stainless steel. |
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The main course will be a delicious fillet of Welsh beef, served with slasa verde and a full-on garlicky mayonnaise. |
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Another fleeting wonder is an equally garlicky wild plant, alliaria petiolata, or garlic mustard. |
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Coriander seeds add a pleasing zestiness, and I love the savoury hit of Usmani's nigella seeds, which performs a similar role to Jaffrey and Patel's more garlicky asafoetida, but looks more attractive. |
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Envision a marinated portabella with garlicky mashed potatoes on a bed of sauteed spinach and quinoa with seasonal veggies. |
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When it came, as a bundle of pale, waxy sticks which one had to keep under water, it had, nonetheless, a persistent garlicky smell — and this, I imagined, was the irremovable residue of its beastly, slaughterhouse origins. |
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His grilled pork chop is accompanied by a garlicky boniato mash, a quince and mango chutney and a demi-glace flavored with tamarind. |
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The first food that comes to mind for pairing with this lusty red is lamb, whether as good and garlicky lamb chops or in a spicy merguez sausage. |
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So crunchy yet melt in the mouth, these garlicky bites are sure to be gracing canape party platters or providing delicious dinners, served on a bed of crisp salad. |
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There are the usual garlicky, ginger and mint-flavored recipes seen on Thai menus everywhere, as well as that Chinese-inspired favorite, peanutty kung pao. |
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