That this tropical drupe can somehow be made to taste like smoky bacon without the greasy mess is uncanny. |
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The fruit, a drupe with fleshy pulp and a high fat content, contains a glucoside which makes olives, especially unripe ones, very bitter. |
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The fruit is a one-seeded drupe consisting of a fleshy exocarp and mesocarp and a hard endocarp that is united with the seed coat. |
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She mentioned that she remembered eating the sourish fruit, an orange olive-shaped drupe, as a child. |
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The fruit is a drupe with an edible pulp surrounding the single seed, 4-6 cm long and 3-5 cm broad. |
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Once harvested, the two beans have to be extracted from the drupe where they are wrapped in a very sticky mucilaginous substance. |
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Fruit drupe, globose or ellipsoid, green, yellow or red when ripe and covered with fine thorns. |
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It is in this phase in fact that the drupe contains a greater percentageof oil, less water content and more antioxidants. |
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On botanical plan, the apple is a complex, intermediate fruit between the bay and the drupe. |
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The drupe is the prevailing fruit type in Piperaceae, or the pepper family, whereas dry fruits characterize the four other families. |
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The tart bluish black fruit is a drupe, about 2 cm in diameter, and is used to flavour sloe gin. |
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The fruit of the jujube tree and an edible drupe of ellipsoidal or globular shape, reddish-brown in colour when ripe, which takes place towards September, and with one sole seed. |
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The fruit is a green drupe, becoming red when ripe. |
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Fruit a capsule, berry, drupe or dry and indehiscent or a schizocarp, sometimes dicoccous, rarely a nutlet. |
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Technically a walnut is the seed of a drupe or drupaceous nut, and thus not a true botanical nut. |
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The fruit of the black pepper is called a drupe and when dried is known as a peppercorn. |
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Cashew is an export-oriented crop grown for its nuts, a true drupe. |
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