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How to use brisket in a sentence

Looking for sentences and phrases with the word brisket? Here are some examples.

Sentence Examples
Less expensive cuts such as brisket, silverside or topside have plenty of collagen, a protein present in connective tissues.
Pastrami in New York is smoked salt-cured brisket with ginger, garlic, coriander, pepper and other spices on it.
For beef, good casserole cuts are shin, brisket, neck, topside, thick flank or shoulder.
The Carolinas can rightfully claim to be the cradle of American barbecue and Texas is by far the brisket capital of the world.
The butchers had belly of pork, breast of lamb, brisket of beef, neck of lamb, offal such as liver and heart, and hock of bacon.
The brisket is thinly sliced and rolled, displaying its beautiful marbling.
Meats include St. Louis-style ribs, hand-pulled pork, brisket and steak, as well as chicken and fish.
Islands of tender beef brisket float among rice vermicelli in a delicate lemongrass broth flavored with scallion, cilantro and onion.
In addition, dour men in chef's hats will carve up smoked meat brisket, roast beef, lamb or chicken for you.
A pork brisket is larded with garlic and onion, garnished with crushed pepper, salt and put in ceramic or an enamel saucepan.
In addition to sundry salads and appetizers, Bobby Q's offers pulled pork, two types of ribs, and beef brisket.
Silvian advocates braising the brisket at least one day before serving it, then chilling the meat and sauce separately.
Environmental concerns aside, the polystyrene plastic doesn't seem to have an adverse affect on the taste of ribs, pulled pork or brisket.
Recommended dishes include the fresh chicken in red wine and cold beef brisket with fresh leeks.
We had herbed chicken, beef brisket, chili beans, fruit salad and corn on the cob.
For dinner, there was rolls, mash potatoes and gravy, brisket and green beans.
Apparently, the steaming process reduces the size of the brisket but maximizes the flavor.
This year at the Pocono 500, we did polenta, shrimp scampi, barbecue brisket, ribs, skirt steak, braciole and berries with zabaglione.
You want to look for a brisket with the most fat, because it protects and bastes the meat naturally.
These wines can match up quite well with spicy foods, from barbecued brisket to beef enchiladas.
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Examples from Classical Literature
But brisket, when questioned, declared that he had no will in his possession.
Take a rump of beef, or about eight pounds of the brisket, and stew it till it is quite tender, in as much water as will cover it.
The brisket is the part formed by the breastbone, and is the lower part of the chest.
The plate and brisket may be used for soups, stews and goulashes and for Corning.
Cut off the gristly brisket, then separate it into sections.
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