Amongst the herbs used are Kaffir lime leaves, fresh turmeric, fresh ginger and lemongrass. |
|
The Kaffir lime tree is native to southeast Asia and differs from the lime we know. |
|
Used traditionally for its medicinal purposes, and to add a savory twist to dishes, Kaffir limes has been a favorite ingredient in spas. |
|
It also contributed to the re-introduction of Kaffir buffalo and horse antelope in the nature of South Africa. |
|
The Volcano Observatory of the Kaffir Plain had observed significant seizmological activity a little more than a week ago at the volcano named the Eye of the Furnace, which served as early warning of the eruption. |
|
But the salmon was overcooked, and the dish failed to sing, its aromatic filaments of kaffir lime leaf notwithstanding. |
|
On this occasion, the garden boasted several types of basil, parsley, chives, angelica and mint as well as lettuce, tomatoes and kaffir limes! |
|
Magrood, also known as kaffir lime, is a citrus tree grown in Southeast Asia for its flavorful leaves and the peel of its fruit. |
|
The sensuous milk bath is scented with fresh rose petals, kaffir lime and stimulating essential oils. |
|
These eye-catching kaffir lilies provide vertical interest and a late splash of colour when many summer flowers are coming to a close. |
|
For an intro to Thai food, suffice it to say it involves a bountiful supply of exotic ingredients and herbs like lemon grass, basil, the kaffir lime, galangal and more. |
|
If you've got more room in the garden you can grow your own kaffir lime leaves but be warned, this small citrus tree has vicious spikes so needs a bit of space around it. |
|
I've two long patches of kaffir lilies consisting of three varieties. |
|
Less popular varieties include citron, kaffir lime, bitter orange, pomelo, Ugli fruit, yuzu, and tangelo. |
|
A stray kaffir dog, his skeleton showing clear through tight skin, lay in the pit of blue shade outside the veranda. |
|
Add kaffir leaves, sweet basil, chilies, and remove from heat. |
|
Local ingredients, such as chili peppers, kaffir lime leaves, lemon grass, galangal are used and, in central and southern Thai cuisine, coconut milk. |
|