The chef tucks into the day's first recipe, Hainanese Chicken Rice, a standby of Singapore's hawker centers. |
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But he was able to give me a recipe for Hainanese chicken. |
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Expect superb chilli crab, fragrant kaya toast, ginger pork, Hainanese chicken rice, fish-head curry and bouncy warm pranta breads with fresh coconut water, ginger tea and Singapore slings keeping you cool. |
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